Dry and Dehydrated Fruits

Dry and Dehydrated Fruits

Dehydration is an alternative to canning (called "bottling" in the UK) and freezing fruits and vegetables.

Dehydrated foods have a number of advantages: Dehydration is a low-cost way to preserve food that is free from concerns about botulism, the dried foods require less storage space than canned goods, and there's no freezer to keep running.